A traditional Victoria sponge cake, a delicious vanilla sponge with vanilla buttercream and raspberry jam filling dusted with icing sugar.
Our beautiful, elegant cakes are handmade in our home kitchen in Chelmsford, Essex. We pride ourselves on making cakes using only the finest quality ingredients.
Eggs, Salted Butter, Caster Sugar, Self Raising Flour, Baking Powder, Vanilla Essence, Milk
Unsalted Butter, Icing Sugar, Vanilla Essence, Raspberry Jam
Contains: Eggs, Wheat, Soya & Milk
All of our products are made in kitchens that handle nuts and other allergens.
Please note that all our products are baked fresh onsite in our home kitchen, where we handle ingredients used to make all our products. Whilst there are processes in place to minimise the risk of cross-contamination, we have a small kitchen so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.